The highly regarded chef and author spoke to Zero Waste UK about why people should care about food waste, what they can do and his thoughts on our mission
A global network of pay-as-you-feel concepts diverting food that would otherwise be thrown away and making it accessible for human consumption
Silo, a trendy and award-winning restaurant in Brighton, is a great example of a business committed to the philosophy of zero waste
The UK throws away an estimated £13 billion worth of food in a given year; entrepreneurs have found innovative ways to turn waste food into craft beer.
Earth.Food.Love is leading the way when it comes to delivering good food within a zero waste business framework. If you’re a conscious consumer and a food lover, you’ll feel right at home… Continue reading “Earth.Food.Love in Totnes, South Devon, is zero waste to the core”
Delicious cooking, zero waste…