Stitched Up is a non-profit organisation on a mission to make fashion more just, ethical and sustainable through upcycling workshops and diverse initiatives
A global network of pay-as-you-feel concepts diverting food that would otherwise be thrown away and making it accessible for human consumption
Silo, a trendy and award-winning restaurant in Brighton, is a great example of a business committed to the philosophy of zero waste
The UK throws away an estimated £13 billion worth of food in a given year; entrepreneurs have found innovative ways to turn waste food into craft beer.
Encouraging source separation is never easy; here are six steps policymakers can take
A business on a mission to reduce unnecessary packaging waste
Earth.Food.Love is leading the way when it comes to delivering good food within a zero waste business framework. If you’re a conscious consumer and a food lover, you’ll feel right at home… Continue reading “Earth.Food.Love in Totnes, South Devon, is zero waste to the core”
The innovation think-tank Nesta have selected six finalists in their national waste reduction challenge, including Zero Waste Alliance Members Karen Cannard, Rachelle Strauss and Cwm Harry.
Congratulations to four our fantastic Zero Waste Alliance members who have been nominated in Resource Magazine’s Hot 100 patron saints of the Waste Industry
More than 1,100 people took the Zero Waste Week Challenge, with bins shrinking across the country.